1. AYAM GORENG = DAJAAJATUMAQLIYAH
2. IKAN GORENG = SAMAKULMAQLI’
3. UDANG = BURGHUZUN
4. DAGING = LAHMUN
5. TAHU = LAHMUN SHIN
6. TELUR = BAIDUN
7. TEMPE = LAHMUN JAWIY
8. ROTI = KHUBZA
9. KUE = HULWA
10. COKELAT = SYUKULAATAH
11. GULAI = IDAMA
12. SAYUR = KHODROWAT
13. KERUPUK = KITO’UN
14. SUP = SUBBAH/ SUBBATUN
15. SUSU = HALIIBA
16. KOPI = QOHWATA
17. AIR PUTIH = MAA A
18. TEH = SYAYYA
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